the salmon’s covered up by the sauce and rice but it’s there i promise
This is like the ideal meal for me.
Nice! I’m not a huge fan of fish but salmon is pretty good. Any fish that doesn’t have bones is ok.
What did you use for the sauce?
it’s a mix of heavy cream, minced garlic, garlic-parmesan-herb seasoning, and chicken stock
at work rn but i’ll drop the recipe when i can
That’s a lot of beans!
Looks delicious. How’d you cook the rice ?
oh i just waited till the water boiled, then put in the rice and some butter and let it cook on low for about 20-30 minutes
it’s about 2.25 cups of water and 1 tbsp of butter per 1 cup of rice
i’m not into dairy mixed with sea products, but this looks something like your roomies really enjoyed. it has a nice presentation, you’re a good chef
…drop the recipe???
