What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?
I’ve never eaten it before, so I’d enjoy hearing some ideas.
What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?
I’ve never eaten it before, so I’d enjoy hearing some ideas.
Boiled with firm tofu and some stock to make a simple soup.
Hmm, smoked tofu probably also works well with them, although you probably want to add that at the end, lest you want your whole soup to taste smokey. 🙃