My favorite is an immersion blender. I have a cord free model. I like to use it making sauces and eggs.
Sauces to hide veggies from my toddler who doesn’t realize the veggies are there for fortification and health.
Eggs I like to blend/whip air into the scramble. Cheese is an easy add too. They are super fluffy and delicious.
As far as cleaning it, I wipe any missed chunks off, put warm water plus soap in a cup, and blend til stiff peaks, JK.
What is your favorite kitchen gadget?
What does freezing in “pages” mean?
Assuming he means the same as I do….
Freeze it in a baggie lying flat so it spreads out and gets thin. Then you can store a bunch of them upright like pages in a book.
It’s a great way to efficiently freezer space while having many accessible
Ahh that makes sense, crafty, I didn’t realize there was an expression for it. Thank you!