Coat with all seasonings save balsamic vinegar. Roast for like 35 minutes, mixing them up halfway through. Take out, pour balsamic vinegar on top, cook until tender. Temperature was like 425. It said cook in the balsamic for like 5-10 minutes which I did but was not enough.
Coat with all seasonings save balsamic vinegar. Roast for like 35 minutes, mixing them up halfway through. Take out, pour balsamic vinegar on top, cook until tender. Temperature was like 425. It said cook in the balsamic for like 5-10 minutes which I did but was not enough.
Thank you! Let’s hope they get sticky, love when balsamic does that 🤞