• fujiwood@lemmy.worldOP
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    1 day ago

    I wasn’t aware that they have a pate. I guess my area doesn’t add it to their Banh Mi’s.

    • youngalfred@lemm.ee
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      1 day ago

      Definitely look into it! I believe it’s a holdover from French colonisation. I don’t know what type is used but it is quite nice combined with the rest of the flavours.