Uh… Whatever you say, that’s not really a thing this side of the ocean. We use a lot of different things in pickles - never have I seen anyone use HFCS. Not even in store bought pickles.
I tried Fanta in the US and it was disgusting compared to the European version. If the corn syrup is what causes that and they also put it in pickles where you come from, I understand why you might prefer the salt type. But I assure you, even store bought vinegar pickles are way superior to salt pickles here.
I’m not a fan of high fructose corn syrup.
Uh… Whatever you say, that’s not really a thing this side of the ocean. We use a lot of different things in pickles - never have I seen anyone use HFCS. Not even in store bought pickles.
I tried Fanta in the US and it was disgusting compared to the European version. If the corn syrup is what causes that and they also put it in pickles where you come from, I understand why you might prefer the salt type. But I assure you, even store bought vinegar pickles are way superior to salt pickles here.
You know… you can pickle your own stuff, without HFCS, right?