It’s been working out a lot better since the invention of flash freezing. For both sushi and pickled fish, the risk of parasites was always present. Now it’s just as safe as cooked fish and it doesn’t taste any different from raw.
I know and I was waiting for someone to complain, even though it doesn’t affect the accuracy of the comment. You have won this bouquet of Dutch flowers: 💐
Why is that fish raw😶
Its pickled, not raw. Scandinavians have been pickling fish for a very long time and it’s worked out OK so far.
It’s been working out a lot better since the invention of flash freezing. For both sushi and pickled fish, the risk of parasites was always present. Now it’s just as safe as cooked fish and it doesn’t taste any different from raw.
We have, the Netherlands aren’t Scandinavia though.
I know and I was waiting for someone to complain, even though it doesn’t affect the accuracy of the comment. You have won this bouquet of Dutch flowers: 💐
But no baking, frying, or cooking of any kind?
Y’all ever heard of sushi? Pickled is overkill.
It’s no different than sushi. The Dutch have lekkerbekje if you want to eat fried fish.
Tasty beak?!
I’ve never eaten sushi either.
well then you have your summer schedule all worked out!
No of course not, you have to pick just one of the options for your people’s cusine
I’m American. We choose microwaving.
No deepfrying?
Sure, but if we had to pick one, I’d say microwave. Deepfry is enjoyed by all, but mostly a southern thing.