I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman’s mustard from England.
This is the way. All beans, no bs sugar
Heating the can in the microwave makes the beans taste extra sparkly
This sparks joy
Or find some British baked beans.
IMO, you can’t really cut “sweet”. You can increase the complexity; you can make it “rich”, but the sweetness tends to overpower whatever you might add.
You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz
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Add some horseradish
Need like 2-4 weeners and I am in
Good, you got the multi-Franks. People couldn’t handle your lone dog last time. They felt they got the shaft. Am I right? Am I right?
Two franks, a can with beans in it with sauce still on lid.
this is a shitpost.
A bean and some bangers
Much better this time around
