Blackberries are coming into season. These are volunteers so they are a touch on the astringent side, not great for raw eating. Sugar helps cut that so last year I made a lot of blackberry jam. I probably have enough to get through this year so I’m looking for alternative ideas for long term storage. If not I’ll make more jam.
This year won’t be a big harvest as we cut down so much last year. This means there won’t be enough to make wine.
Get some good honey and then make mead flavored with blackberries instead
Was literally coming here to say this
Or much easier, just put them in alcohol, water and sugar and let it rest
Just adding to this, Golden Hive Mead on YouTube has a great follow along including a blackberry mead.