Love me a good tuna steak. I like to rub the outside with Cajun/creole spices and quickly burn the shit out of the outside in a cast iron skillet. I get that skillet as hot as I can it to maximize the amount of raw tuna.
The ferry ticket costs a lot for that as it’s all unloaded on the other side of the harbour. Ferry barely goes 200m and costs over £5 just for food passengers, you need to pay extra to bring a bike.
Love me a good tuna steak. I like to rub the outside with Cajun/creole spices and quickly burn the shit out of the outside in a cast iron skillet. I get that skillet as hot as I can it to maximize the amount of raw tuna.
Might have to try that sometime, though fish is pretty expensive
See if there’s a fish market near you. The quality and prices are usually better than a grocery store.
The ferry ticket costs a lot for that as it’s all unloaded on the other side of the harbour. Ferry barely goes 200m and costs over £5 just for food passengers, you need to pay extra to bring a bike.
To maximize the amount of raw tuna it’s actually better to keep the skillet as cool as possible
Technically correct is the best kind of correct.