I'm_All_NEET:3@lemmy.ml to Asklemmy@lemmy.mlEnglish · 1 day agoDo you ever wish you weren't diagnosed with something?message-squaremessage-square56fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareDo you ever wish you weren't diagnosed with something?I'm_All_NEET:3@lemmy.ml to Asklemmy@lemmy.mlEnglish · 1 day agomessage-square56fedilinkfile-text
minus-squaresunbrrnslapper@lemmy.worldlinkfedilinkarrow-up0·1 day agoCeliac is a real pain in the ass and makes me sound unhinged at a restaurant.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up0·23 hours agoHow would it be better if you hadn’t been diagnosed?
minus-squaresunbrrnslapper@lemmy.worldlinkfedilinkarrow-up0·23 hours agoI guess I was thinking if I didn’t have it, which means I could eat everything without having to ask a million questions or carefully researching products/ingredients. If I wasn’t diagnosed but still had it, I’d be very sick and malnourished.
minus-squaremyersguy@lemmy.simpl.websitelinkfedilinkarrow-up0·1 day agoI’m just so tired of checking every single ingredient list. Also tired of terms at restaurants like “Gluten Aware”, “Gluten Conscious”, etc. Then you find out everything is still going in the same fryer 🫤
minus-squareferric_carcinization@lemmy.mllinkfedilinkEnglisharrow-up0·20 hours ago Also tired of terms at restaurants like “Gluten Aware”, “Gluten Conscious”, etc. Then you find out everything is still going in the same fryer At least they’re aware of it.
minus-squaresunbrrnslapper@lemmy.worldlinkfedilinkarrow-up0·1 day agoGluten appears to be pixie dust just thrown about in kitchens and mass food production facilities. It is shocking how much contains it or is near it. I haven’t heard of a gluten aware restaurant. But the term sounds irritating.
Celiac is a real pain in the ass and makes me sound unhinged at a restaurant.
How would it be better if you hadn’t been diagnosed?
I guess I was thinking if I didn’t have it, which means I could eat everything without having to ask a million questions or carefully researching products/ingredients.
If I wasn’t diagnosed but still had it, I’d be very sick and malnourished.
I’m just so tired of checking every single ingredient list.
Also tired of terms at restaurants like “Gluten Aware”, “Gluten Conscious”, etc. Then you find out everything is still going in the same fryer 🫤
At least they’re aware of it.
Gluten appears to be pixie dust just thrown about in kitchens and mass food production facilities. It is shocking how much contains it or is near it.
I haven’t heard of a gluten aware restaurant. But the term sounds irritating.