Plant-based cheese has become a popular choice for those who want to cut out dairy but still enjoy the taste and texture of traditional cheese. But making cheese from plants that stretches, melts, and tastes like dairy is no easy task. It takes a lot of science, experimentation, and testing to create something that looks and feels like the real thing. That’s what a group of researchers at the University of Guelph set out to do, and they’ve made impressive progress. The Science Behind Plant Chees
Ohh wo/man I totally agree. I just can’t eat the real stuff. I blow up, not just in my digestion but physically I have terrible whole body inflammation.
I like to have fake pizza once or twice a month. This will make it better (once i read the article and taste it).