It’s funny how what people consider cheap survival food can cost more cooking. $4.79 per person. I’ll grant you that Black Shin is 10x more expensive than Maruchan Ramen but they aren’t even close despite being in the same category in grocery stores

  • FauxPseudo @lemmy.worldOP
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    1 day ago

    That broth is why it costs sooo much. I’ve made it from scratch. But it’s not as good. Probably because I never add enough salt.

    • NJSpradlin@lemmy.world
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      1 day ago

      I used to make my own, and enjoyed it immensely. Making it every few weeks. Then I tried this stuff, and i couldn’t believe how much better than my home made stuff it was!! I’ve never looked back. Its quicker and better than anything I can easily make.

      Takes barely 10 minutes for a restaurant quality ramen at home, if I grill up veggies and throw in a left over protein.