It’s funny how what people consider cheap survival food can cost more cooking. $4.79 per person. I’ll grant you that Black Shin is 10x more expensive than Maruchan Ramen but they aren’t even close despite being in the same category in grocery stores
We get the shin black ramen when we can, it’s amazing. One time I had leftover brisket, would slice up some of that and have over the shin black. It was amazing.
Beef Bone Broth?!?! I love that stuff! I add grilled veggies and left over taco meat (half ground sausage, half ground beef)! 🤤
That broth is why it costs sooo much. I’ve made it from scratch. But it’s not as good. Probably because I never add enough salt.
I used to make my own, and enjoyed it immensely. Making it every few weeks. Then I tried this stuff, and i couldn’t believe how much better than my home made stuff it was!! I’ve never looked back. Its quicker and better than anything I can easily make.
Takes barely 10 minutes for a restaurant quality ramen at home, if I grill up veggies and throw in a left over protein.
