A while ago we got dirt crappy 4 oz crappy frozen ribeye steaks for $2 each. The sauce is my last jar of Italian gravy. So there’s quite a bit of pork in that. When I get the chance I’ll have to make more. Scratch made crust.
Cost per person: $4.50
A while ago we got dirt crappy 4 oz crappy frozen ribeye steaks for $2 each. The sauce is my last jar of Italian gravy. So there’s quite a bit of pork in that. When I get the chance I’ll have to make more. Scratch made crust.
Cost per person: $4.50
Pizza pics? Sure I’ll play along. Pre-cooking (no kidding?) because the after cooking pic was dark as heck.
Self done sauce, dough, stuffed crust with string cheese in it, and olive oil crust basting. Sometimes you just mess about and it works.
What is “string cheese”?
Might be a murican thing, mozzarella that you can peel in strips basically.
https://en.m.wikipedia.org/wiki/String_cheese
The link you provided says it’s a Slovakian thing. Looks good to be honest.
Hadn’t read honestly. It’s common in the stores here and it just seems like the kind of machining our food that happens a lot. Generally sold in little sticks as a snack so handy shape for the purpose.
This is what I usually see it as:
Oh okay, I see. Yeah that’s a little bit different isn’t it. Willing to bet it can stay on the shelf for about a quarter of a century without spoiling, too. 😬