• LOLseas@sh.itjust.works
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      4 days ago

      Oh my Gucciness, my mom did that while I was growing up. I learned how to get my carbonara on when I moved to Europe. Damn, I love the traditional carbonara.

      • Logi@lemmy.world
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        4 days ago

        Now go to Rome and get it there. I really miss proper carbonara and Amatriciana after moving from Rome to northern Italy.

          • Logi@lemmy.world
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            4 days ago

            Tell him to not go to restaurants within sight of a famous monument and never if there is someone in the street convincing people to come in.

            Or if you want a concrete recommendation, go to Zi Umberto in Trastevere for awesome Roman peasant food. But you need to book.

              • Logi@lemmy.world
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                3 days ago

                Absolutely. And if they have the zucchini flowers for starter. And it’s all good, really.

                I can’t remember if Artichokes are in season… I think I saw some at the market yesterday, but if they are then the Romans do great things with them. Both Roman and Jewish style.

      • JokeDeity@lemm.ee
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        4 days ago

        I’m curious what part of the world you’re from? I’ve never seen it phrased as “Pizza Hawaii” and it hits my brain like a wall just the same as hearing “Pizza Margarita”.

      • taxiiiii@lemmy.world
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        4 days ago

        I’m pretty sure the Italians would take the war criminal over you.

        Source: food debates with Italian friends

      • njm1314@lemmy.world
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        4 days ago

        Is calling it Pizza Hawaii new? Seen it three times in this thread but I’ve never seen it anywhere before. Usually people just say Hawaiian pizza. Which is the inferior version of pineapple on Pizza by the way.

      • Soggy@lemmy.world
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        5 days ago

        Make it with powdered eggs and American bacon to capture the pure, traditional heritage of the fish.