Oh my Gucciness, my mom did that while I was growing up. I learned how to get my carbonara on when I moved to Europe. Damn, I love the traditional carbonara.
Absolutely. And if they have the zucchini flowers for starter. And it’s all good, really.
I can’t remember if Artichokes are in season… I think I saw some at the market yesterday, but if they are then the Romans do great things with them. Both Roman and Jewish style.
Oh my Gucciness, my mom did that while I was growing up. I learned how to get my carbonara on when I moved to Europe. Damn, I love the traditional carbonara.
Now go to Rome and get it there. I really miss proper carbonara and Amatriciana after moving from Rome to northern Italy.
Curious, is their preference guanciale o pancetta? I tried both, and guanciale is my favorite.
guanciale, 100%.
If you want to piss off an italian make carbonara with cream and pancetta
My bro is legit visiting Rome this week. Will demand he do this. Thanks!
Tell him to not go to restaurants within sight of a famous monument and never if there is someone in the street convincing people to come in.
Or if you want a concrete recommendation, go to Zi Umberto in Trastevere for awesome Roman peasant food. But you need to book.
Would you suggest I try the Bucatini Amatriciana at Zi Umberto?
Absolutely. And if they have the zucchini flowers for starter. And it’s all good, really.
I can’t remember if Artichokes are in season… I think I saw some at the market yesterday, but if they are then the Romans do great things with them. Both Roman and Jewish style.
Rn he and his two young daughters are at Piazza Navona. Gimme the action list, youItaliansz.