• LovingHippieCat@lemmy.worldEnglish
    0·
    5 days ago

    This is pretty close to what I have for Ramen. I started having Kimchi with mine and it’s been a wonderful pairing. I have fish be my meat and chop up my green onions more and don’t have a poached egg.

    Do you make a Tare with Gochujang in it or is it in the ramen noodles, as it seems they’re pretty red?

    Edit: if this is a meal you got at a place and not something you made I hope it was good and you can ignore my question!

    • Trildrik@sh.itjust.worksOPEnglish
      0·
      4 days ago

      I used some chicken bone broth, gochujang, xiaoling wine, fish sauce, dark soy sauce, and seasoned soy sauce. It was quite tasty!