Apart from already looking cursed, canning bananas at home comes with an almost certain risk of botulism.
https://www.foodrepublic.com/1672144/canned-bananas-explained/
Apart from already looking cursed, canning bananas at home comes with an almost certain risk of botulism.
https://www.foodrepublic.com/1672144/canned-bananas-explained/
That’s true, I love taking a hot water bath, and it’s been completely safe so far
Then you are doing it wrong! Follow the guidance, get that water to 100c, or someone eating you will get a food poisoning!
Ah my thermometer only reads fahrenheit, so you know I’m naturally confused about temperatures
Freedom measurements claimed many lifes…
Prions are still a concern when eating people, even if fully cooked.
Probably better to serve something else.