cm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 22 hours agoGuess I'll starvelemmy.mlimagemessage-square56fedilinkarrow-up10arrow-down10cross-posted to: [email protected]
arrow-up10arrow-down1imageGuess I'll starvelemmy.mlcm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 22 hours agomessage-square56fedilinkcross-posted to: [email protected]
minus-squareMr_Blott@feddit.uklinkfedilinkarrow-up0·9 hours agoThere are only three ways to get me to leave a 1-star review. This shit A screen on the card machine begging for tips. Fuck right off Brioche does not a burger bun make, Oli or Tom or whatever your wanky hipster name is
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up0·edit-29 hours agoIs the brioche in your third point sweet? that would be kinda weird. Here in France brioche is kinda like cake bread: flour, salt, yeast, sugar, eggs, a fuckton of butter.
minus-squareb000rg@midwest.sociallinkfedilinkEnglisharrow-up0·2 hours agoLiving in the US, the last time I tried to buy “Brioche” bread (Sara Lee was the brand), it was just like eating a sandwich made with a dense shortbread.
minus-squareMr_Blott@feddit.uklinkfedilinkarrow-up0·8 hours agoLast one I had was in Lyon, coincidentally! Genève before that
minus-squareInputZero@lemmy.worldlinkfedilinkarrow-up0·9 hours agoIn America all bread is so full of sugar that it’s all cake bread. Brioche in America is a cake bun.
There are only three ways to get me to leave a 1-star review.
This shit
A screen on the card machine begging for tips. Fuck right off
Brioche does not a burger bun make, Oli or Tom or whatever your wanky hipster name is
Is the brioche in your third point sweet? that would be kinda weird.
Here in France brioche is kinda like cake bread: flour, salt, yeast, sugar, eggs, a fuckton of butter.
Living in the US, the last time I tried to buy “Brioche” bread (Sara Lee was the brand), it was just like eating a sandwich made with a dense shortbread.
Last one I had was in Lyon, coincidentally! Genève before that
In America all bread is so full of sugar that it’s all cake bread. Brioche in America is a cake bun.