Do you have steam running? Lately it’s been blocking sleep after even just sitting in the tray for me. This is on arch kde.
Do you have steam running? Lately it’s been blocking sleep after even just sitting in the tray for me. This is on arch kde.
When I make a pie crust I use Bob’s Red Mill All-Purpose gluten free flour. It’s a bean flour and the only thing I have found it’s good for.
-8.5 oz flour
-1 tbsp sugar
-1 tsp salt
-1.5 tsp xanthum gum
-1 egg
-8 tbsp butter, cubbed
-some cold water
Add the dry bits to a food processor, pulse to combine, add the butter and pulse a bit. Then add the egg and run it while adding a little water until it comes together in a sticky ball. Turn it out on some plastic wrap, fold a few times, wrap it up, and chill it for 10-15min. Then press/roll it out on a floured surface. Sometimes I get the moisture wrong and need to press it into a tin but usually it rolls up on the pin and out pretty easily.
As for breads I found a roll recipe on theloopywhisk that uses lots of starch and psyilum husk gel to get a nice fluffy loaf. https://theloopywhisk.com/2023/12/02/gluten-free-white-bread/ I sub in potato starch for the tapioca and use it for flatbread and pizza too.
You could try going to about:config and setting browser.newtabpage.activity-stream.newtabLayouts.variant a and b to false.