How?

I’m saying it should come out of safety budgets. I would assume a school board might have a couple dollars for that. But ya, you’re the expert here internet man! You’ve seen them talk before!!! lol

Almost like there are various priorities and different buckets of spend for schools. Safety is always a priority in balance with everything else. You really think bathroom renos come out of teachers salary? Lol

Imagine investing directly in students and their safety!!? What a crazy idea.

1.3g of salt average per 100g for plant-based meat vs. 1.1g of salt average per 100g of animal meat. So yes, they’re comparable now. This is directly in the article by the way, a quick click would have answered this for you.

I always thought this focus on salt was strategic given the amount of salt in most processed foods that are often also consumed by carnists and SAD followers. If I ate meat I’d probably be more worried about heart disease than excess salt in an already processed food…

It’s the Catholic Church. I think they can afford an Italian tutor or something for the Pope, my dude. Maybe the use of this word points to their stagnant (repugnant?) ideals that (apparently like the Pope’s grasp of…language?) haven’t evolved in the past 100 years.

Interesting take. As if dairy cows don’t then go to slaughter to become meat. You’re feeding the problem while ignoring the end of the production line that you have a hand in upholding. Occasional anything is not the problem. But when milk is in chips, crackers, cereals, baked goods, etc. we’re getting too much of it. There’s a difference between having a single glass of milk and mass overconsumption, since we don’t solely get dairy from occasional milk, cheese, cream, etc. This is where the issues come in. The dairy industry is an issue, dairy itself is an issue, the pervasiveness of dairy in the food system is a problem, and you ignoring your part in climate change and factory farming by supporting the dairy-to-meat pipeline (not to mention disingenuously equating vegetable farming with animal agriculture) is an issue. I won’t be responding again but enjoy your milk! Your hormones, heart, and bones won’t!

That’s a fair angle! I would urge you to consider that the existence of lactase in humans should not dictate our eating habits today. Especially with more current, direct examples and studies of dairy’s impact on climate change, health, and chronic illness. Maybe we should look at today’s evidence instead of “we’ve done it for a while now”. We can change our habits, I believe in you!

Then why is 80% of China lactose intolerant? It’s a very North America consumption habit because of North American industry. Milk doesn’t make strong bones, they’ve been lying to you.

We’re literally the only species to drink another species milk. And you think the person criticizing your action is aggressive? I get you have a victim complex but seriously, are you a baby cow? Because if that comes off as aggressive, you may need to take a break from the internet for a while.

Alzheimer’s is beginning to be understood as Type 3 Diabetes and will be more and more commonly be known as such. Meat (and fat) is making us sicker than people realize but is also easy to cut out or cut back on.

“Conclusions: Altogether, the results from these studies provide strong evidence in support of the hypothesis that AD represents a form of diabetes mellitus that selectively afflicts the brain.”

Link 1: Alzheimer’s Disease Is Type 3 Diabetes–Evidence Reviewed: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2769828/

“In studies across 11 countries, fat consumption appeared to be most closely correlated with the prevalence of Alzheimer’s disease, with the lowest fat intake and Alzheimer’s rates in China to the highest fat intake and Alzheimer’s rates in the United States.”

Link 2: Preventing Alzheimer’s Disease with Diet: https://nutritionfacts.org/blog/preventing-alzheimers-disease-diet/

RSS has always been great! Thankfully I never relied on Google Reader and have been using Newsify for 5+ years. Great app with a great newspaper view as well as an identical web version. Keept me off of Google and don’t have to rely on Feedly either.

Newsify also supports Feedly accounts though I’ve never needed to consider migrating. I think I’ve had a couple full text issues with certain items but it’s been amazing great and I’ve really enjoyed their product and price point for subscription ($50CAD/yr, I believe)