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Joined 1 year ago
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Cake day: July 25th, 2023

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  • I think I got three recommendations you might enjoy.

    • Green: Yutaka Midori No1 - slightly cheaper alternative to Gyokuro; deep green and very aromatic cup, sweet, slightly astringent but no bitterness ( shaded for about a week before harvest)
    • Oolong: Thai Ruby Red - more on the fermented side, very aromatic red cup with flowery notes reminiscent of Darjeeling, no smokiness like e.g a formosa
    • Black: Benifuuki Black - a very intense and complex black tee with a nice sweetness ( usually made into a high grade green tea)

    Edit: My personal daily drivers are: Darjeeling Ambootia Second flush (Strong, nutty, with some flowery notes) and a Korea Sencha from a local shop (sadly no info on the garden, quite green and surprisingly sweet) both organic and still quite affordable.












  • Yeah, I got a racing bike from a local brand that was mainly known for cheap supermarket bikes. However, they did sell small series of high quality bikes directly out of the factory as well. My racing bike is one of those. It was a lucky, heavily discounted grab at their outlet shop sitting there for ages due to the horrendous colour combination of Telekom magenta and sperm white (great theft deterrent 😋).

    In the almost 30 years I own this bike now, every bike shop I went to scoffed at the brand and refused to work on it. The only exception was a bike shop at my university town specialising in buying scrap bikes and building new Frankenbikes out of them for the students.

    He took one look at my bike when I brought it in, smiled, immediately identified it as a factory bike. He complimented the quality and ease of maintenance, congratulated my purchase (on a 15 year old bike lol) and said he’s looking forward to working on it. Save to say he had a loyal customer for the whole time I was living there.