Certainly go with the bread you like, but the Artesano is #1 rated from America’s Test Kitchen for supermarket white bread. I use it because the loaf lasts me two weeks without going stale or moldy. I’d prefer fresh bread from the bakery or the farmers market but it just doesn’t last long enough to use the whole loaf.

On Sara Lee Artisano bread, in this order: Yellow mustard Two slices of oven roasted turkey breast One slice of cheese (baby Swiss or Gouda) Another slice of turkey Another slice of cheese Green or red leaf lettuce A thick slice of beefsteak tomato Onion Mayo

I pack the lettuce tomato and onion in a separate zip top bag and add them to the sandwich right before eating it. Makes all the difference.

I randomly made this the first time I actually took my lunch to work and at the first bite was like “FUCK that’s a good sandwich” and I’ve taken the exact same thing every day for weeks now.

Last week at work two different people walked by me at lunch and said “your sandwiches always look amazing” and I literally can’t shut up about that now.

Literal shit post.