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- cross-posted to:
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Bought a pot of chives and every time I look away, it seems to grow multiple centimeters in size. I have to give it a haircut almost daily…
Chives ar are tasty, good problem to have.
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Virgin trees: Most seeds never sprout unless conditions are perfect, take forever to grow, a few bugs can kill an entire tree, need complex biochemical pathways to survive winter.
Chad grasses: Can sprout literally anywhere, grows whether you want it to or not, literally grows faster than things can eat it, outcompetes tree seedlings, brute force method to species survival, can afford to just die in the winter knowing more of them will crop up next season.
I don’t even know what you put chives in. I think I had them in scrambled eggs like once?
Topping for baked potato, baked potato soup, and other places where potato, sour cream, and onions may intersect
There is very little that they don’t taste good in. They make savory things taste more savory. Eggs are a good start, but chicken dishes, rices bowls, you name it.
Stop looking away then.