meaz@scribe.disroot.org to FoodPorn@lemmy.worldEnglish · edit-23 days agoTiramisu logscribe.disroot.orgexternal-linkmessage-square16fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1external-linkTiramisu logscribe.disroot.orgmeaz@scribe.disroot.org to FoodPorn@lemmy.worldEnglish · edit-23 days agomessage-square16fedilinkfile-text
The cake I did for Christmas. Biscuit cuillère, mascarpone cream, chocolate ganache and coffee insert.
minus-squareannoyed-onion@lemmy.worldlinkfedilinkEnglisharrow-up0·3 days agoDid you follow a recipe? It looks amazing!
minus-squaremeaz@scribe.disroot.orgOPlinkfedilinkEnglisharrow-up0·2 days agoKind of. I had one but ended up doing it my own way!
minus-squareannoyed-onion@lemmy.worldlinkfedilinkEnglisharrow-up0·2 days agoWould love a recipe if you’re up for sharing
minus-squaremeaz@scribe.disroot.orgOPlinkfedilinkEnglisharrow-up0·2 days agoSorry I didn’t write down what I changed. But that is more or less the one you can find here https://cookiegourmande.weebly.com/recettes-sucreacutees/buche-fuji-ramisu-de-christophe-felder (sorry that is in French :)
Did you follow a recipe? It looks amazing!
Kind of. I had one but ended up doing it my own way!
Would love a recipe if you’re up for sharing
Sorry I didn’t write down what I changed. But that is more or less the one you can find here https://cookiegourmande.weebly.com/recettes-sucreacutees/buche-fuji-ramisu-de-christophe-felder (sorry that is in French :)