I live in a super hard water region. So hard in fact that it destroys every appliance despite regular descaling. I’ve remineralized 5l jugs of demineralized water for years but I feel it’s not very sustainable in the long term. Plus demineralized water is not supposed to be safe for human consumption.

I’m looking for an affordable RO system that removes most if not all TDS so I can remineralize it using my favorite recipe.

Do you use any? What are your thoughts? Thanks !

  • asdfasdfasdf@lemmy.world
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    24 days ago

    Not specifically RO, but even better IMO: https://www.megahomedistiller.com/

    Also, it’s Made in Taiwan, so not supporting China.

    I’ve been using this one for over ten years and it’s amazing. Don’t need to buy any filters at all, it’s very simple and has just one button. Distilling is supposed to be even better than RO, too.

    I’ve been drinking mainly distilled water the whole time and I’m totally fine. The stuff about it being bad for you is nonsense.

      • WFH@lemm.eeOP
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        24 days ago

        As someone who lives in an extremely hard water area, citric acid is your friend. It looks like a giant kettle after all.

    • Getting6409@lemm.ee
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      24 days ago

      It’s worth mentioning that you really need to hit these with a metal scrubber after every batch. I used one for espresso for about 4 years. I was fine with the scrubbing routine but some might hate it. I wound up going to a pumpless RO system after my distiller started leaking and caught fire…so yeah that’s another consideration. Mine was the cheapest one off Amazon, so that’s a pretty low bar, and it’s probably a miracle it survived 4 years of consistent use.

      • asdfasdfasdf@lemmy.world
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        24 days ago

        You don’t use a metal scrubber to clean. Just a bit of citric acid and boil again and it’s good as new. I have no idea what distiller you bought but catching fire is not a thing with any normal distiller like this.

        I only use citric acid once every 7-10 batches.

    • WFH@lemm.eeOP
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      24 days ago

      Oh nice, this should be what I’m looking for. Bigger energy costs but much less waste water. And available in Europe!

    • chonglibloodsport@lemmy.world
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      23 days ago

      $400 for a kettle with a condensation coil? No thanks. Wastes a ton of electricity boiling the water too, so the long term costs are way higher as well.