It always amazes me the types of things humans come up with to eat. I can only assume the origins were from necessity and became part of culture, rather than someone’s idea out of the blue or for a dare.
As a french person I find it funny that you think blue cheese smells bad. I mean we have Munster, Maroille and a whole bunch of other cheeses that smell a hundred time worse and that we love dearly. :)
It always amazes me the types of things humans come up with to eat. I can only assume the origins were from necessity and became part of culture, rather than someone’s idea out of the blue or for a dare.
See: the Japanese dish of fermented (some would say “rotten”) soybeans canned natto. Even a lot of Japanese people find it disgusting.
Blue cheese is on the list, and oh my is it fantastic.
Cheese in general, but some are more on the edge than others. I mean, once you learn how cheese is made…
You are so very wrong. Blue cheese tastes like vomit and ruins any dish it is in.
As a french person I find it funny that you think blue cheese smells bad. I mean we have Munster, Maroille and a whole bunch of other cheeses that smell a hundred time worse and that we love dearly. :)
Muenster is incredible you take that back.
Taste great, smells terrible.