The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 months agoBiting off more than you can chewlemmy.worldexternal-linkmessage-square32fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkBiting off more than you can chewlemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 months agomessage-square32fedilink
minus-squareJo Miran@lemmy.mllinkfedilinkarrow-up0·2 months agoI have tried frying it but it kind if kills the “blue cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.
I have tried frying it but it kind if kills the “blue cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.