- 40 grams of coffee ground fine to medium fine.
- 24 hours in the fridge.
- Filtered with an Aeropress allowing it to naturally drain, and then filling the Aeropress with fresh water to rinse the grounds and drain again.
- This clip shows the press pushing the remaining coffee through after draining twice and the previously drained coffee poured on top.
I pour aggressively into the aeropress so that the fines settle on top. When I add the fresh water, I pour gently to not disturb the fines too much. I also don’t stir for the same reason.
It’s all going to be pressed through the AP filter anyway. I don’t think it matters where the fines are.