Coming to Westfield Newmarket.

I’m an absolute sucker for Cinnabons and make it my mission to have one if I’m ever in the states. I will say that the mini Costco ones have been good to tie me over but nothing beats the real deal.

  • Dave@lemmy.nzM
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    Yeah the cafe ones are just sugar. Is the cream cheese icing similar to what you often find on carrot cake?

    • terraborra@lemmy.nzOP
      link
      fedilink
      arrow-up
      0
      ·
      1 month ago

      Huh, I’ve never made that connection before, as I’m not a huge carrot cake fan, but yes it’s very similar. Would say the sugar content is way higher though.

      On a hot Cinnabon it melts and goes all gooey but once it cools down it’s still malleable unlike the really brittle sugar crystal coating on the cafe ones.