TheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 3 months agoMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caimagemessage-square44fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caTheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 3 months agomessage-square44fedilink
minus-squareuienia@lemmy.worldlinkfedilinkarrow-up0·2 months agoI have never had any trouble melting actual cheese though when required. I have no idea what kind of scenario this kind of cheese product would be superior.
minus-squareTikiporch@lemmy.worldlinkfedilinkarrow-up0·2 months agoMany hard cheeses (think parmesan) and even some cheddar cheese aged for more than 6 months don’t create a silky emulsion without some help.
I have never had any trouble melting actual cheese though when required. I have no idea what kind of scenario this kind of cheese product would be superior.
Many hard cheeses (think parmesan) and even some cheddar cheese aged for more than 6 months don’t create a silky emulsion without some help.