Not raisins, but dried cranberries in stuffing is insane, especially if there’s sausage in the stuffing too.
anglo-saxons
Chocolate
Think about it: anything that has raisins in it could have fit beans instead.
Oatmeal Raisin > Chocolate Chip.
bait used to be false
Trolling used to mean something.
Yep but oatmeal chocolate beats them all
But it’s better without the raisins…:
Nah…
I concur with this, and also submit apples/grapes in chicken salad should be considered culinary abuse.
What’s wrong with grapes in chicken salad :p adds some crunch
It’s like “New Chicken Salad! Now with juicy blisters!”
Best case scenario it doesn’t make it worse, but it defo doesn’t make it any better.
In my opinion… On the internet…
If this were another race and another food this would be downvoted to shit
You’re free to test your hypothesis.
Because white people have had a historical power dynamic over the rest of the world, we’ve destroyed cultures, assimilated ingredients, and then decided to make our food the most uninspired and bland dishes possible. Targeting historically oppressed people to tell them their food sucks is punching down and the opposite of good humor.
“it’s ok to punch some people, but not others” 🤡
I once stood and watch a workmate pour boiling water into a bowl of stuffing mix, stirred it, and then just ate it wet.
I don’t think it ever occurred to him that you’re supposed to cook it…
That’s basically the instructions to make it minus the butter.
Stuffing is like the only good place for raisins.
Your cultural horizon must be very small if you think it is something specific to white people.
First thing it made me think of was a trip to Morocco
Second thing it made me think of was how stupidly difficult it was to get a glass of wine there
Never going back
Yeah but white people = ick
Duh 🤪
One year my mom put chopped up apples in the stuffing. My siblings loved it and I hated it. Fruit does not belong in stuffing.
You can make a stuffing with fruit work, but you need a separate recipe than just tossing apple into it. It makes a more sweet and savory dish instead of a hardcore savory one.
I’ve had apple and chicken sausage and I could see it working, but I’d saute the apples with the seasoning and onions so it’s not just a big hunk of apple all by itself.
When I make a turkey I put an apple and an onion inside for flavor, along with cinnamon and some sage.
(And, yes, that is Alton Brown’s recipe.)
True and I won’t apologise
To make it better.
Whatever dude, now I can’t stop thinking about Grandma’s cinnamon-raisin bread