• vinyl@lemmy.world
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    3 months ago

    Hmmm by the looks of the title how can I trust that you learned it today and not 5 days ago?

    The gall of some people smh.

  • Deebster@programming.dev
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    3 months ago

    It’s saying modern marshmallows are made with corn syrup, starch, sugar and gelatin but originally it was made with mallow plant.

    Now I want to try the mallow version - has anyone here tried them?

  • lgmjon64@lemmy.world
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    3 months ago

    This is the recipe I use to make them: https://redheadedherbalist.com/marshmallow-root-marshmallows/

    You can use pretty much any herbal tea in the place of the mallow root to make different flavors. I usually dust mine with coconut powder instead of arrowroot, too. Mallow powder can be found at most health food stores, but you can also forage your own Mallows or cheese weed to make your own if you know what to look for.

  • JovialMicrobial@lemm.ee
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    3 months ago

    There’s a native marshmallow plant(althea officinalis) that I grow in my gardens. Trying to get the roots out to make marshmallows is like trying to pull an octopus out of the ground.

    It’s so worth it. The flowers are quite pretty too.

      • JovialMicrobial@lemm.ee
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        3 months ago

        I’m in zone 6! Marshmallows like a lot of water, and will take partial shade. If you have an area that likes to puddle or gets really water logged that’s a perfect place tp put them since they’ll soak up all the water.

        Also, they get VERY large. Like 6-7ft tall and 3-4ft wide on their second year. They do die back to the ground completely in winter though. And they can spread when they’re happy so make sure you leave lots of space for them.

        They are very easy to grow from seed with some stratifying in the fridge(simulate winter), or get pre-stratified seeds. Good luck and enjoy!

        • SynopsisTantilize@lemm.ee
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          3 months ago

          I didn’t forget to reply! I saved this to reply later. My wife is going to love this info. We have a pretty good spot to fill in and it gets puddley in the wet area. Im 7A zone.

  • x00z@lemmy.world
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    3 months ago

    My hopes were up when opening this thread as I hoped it would have been completely plantbased. Too bad.

      • Dasus@lemmy.world
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        3 months ago

        Yeah, it was the sap of marsh mallow that the Egyptians used.

        Saying that doesn’t mean that they think Egyptians used the English word “marshmallow”.

        Edit but it likely was something like their words for those things, which then got translated again and again and again.

        The original connotation didn’t reach us. My native language calls the modern sweet “foam candy” (vaahtokarkki)

            • Carighan Maconar@lemmy.world
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              3 months ago

              Apparently it’s based on the fact that the colour reminded people of the bacon used in mouse traps. Although it’s a bit unclear, it could also play into things that the first company to sell marshmallows en masse in Germany used mice-shaped ones.

          • Dasus@lemmy.world
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            3 months ago

            Hattara.

            It doesn’t directly translate into anything. Sort of connotates the flimsiness of the product, but much else.

            Hattara sounds like it could be an iron age god tbh.

            Oh, oh. I wasn’t too wrong. Hattara is a Finnish mythical being. https://fi.m.wikipedia.org/wiki/Hattara_(mytologia)

            In French, the word “hattara” means father’s beard, and in Greek, the word “hattara” means old women’s hair.

            I love etymology but Finnish ones aren’t as easy to figure out as English / other PIE languages

            • kofe@lemmy.world
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              3 months ago

              Thank you for the reply! I’ve never been big on etymology but I might need to get more into it, that’s so neat.