The Picard Maneuver@lemmy.world to Curated Tumblr@sh.itjust.worksEnglish · 11 months agoFine dininglemmy.worldexternal-linkmessage-square32linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkFine dininglemmy.worldThe Picard Maneuver@lemmy.world to Curated Tumblr@sh.itjust.worksEnglish · 11 months agomessage-square32linkfedilink
minus-squarepete_the_cat@lemmy.worldlinkfedilinkEnglisharrow-up0·11 months agoDoesn’t mayo usually have vinegar in it though?
minus-squareBarbecueCowboy@lemmy.worldlinkfedilinkEnglisharrow-up0·11 months agoUsually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?
minus-squarebufalo1973@lemmy.mllinkfedilinkEnglisharrow-up0·edit-211 months agoThe original (mahonesa1) is just salt, olive oil² and egg. Anything else is an extra. 1 from Mahón, Spain. ² olive has a strong taste for this but you can use softer ones, like sunflower.
Doesn’t mayo usually have vinegar in it though?
Usually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?
The original (mahonesa1) is just salt, olive oil² and egg. Anything else is an extra.
1 from Mahón, Spain.
² olive has a strong taste for this but you can use softer ones, like sunflower.