What’s your opinion about adding chicory to coffee? I know there’s a few places, like Café du Monde in New Orleans that offers coffee with chicory. It’s also sold as a mix in grocery stores in France.
I started trying it recently by adding a small teaspoon to my coffee in my French press and it gives a really smooth brew.
What do you think? Are you a purist? Have you tried it? What’s your opinion?
If you ever get instant or flavoured coffee it will 99% of the time have chicory as an ingredient.
I’ve had it in coffee before, and while I wouldn’t intentionally add any to my brewed coffee, it isn’t the horrifying thing some may say.