I like regular “Mexican” coke we have here in the states, ig Coca-cola reduces the sugar used in Latin-america or something.
But I can taste the aspartame immediately and it disgusts me. It doesn’t come across as a “sugar, but less sweet” it comes across as “Trying to be sugar but tastes like a metallic chemical compound instead”
I like regular “Mexican” coke we have here in the states, ig Coca-cola reduces the sugar used in Latin-america or something.
But I can taste the aspartame immediately and it disgusts me. It doesn’t come across as a “sugar, but less sweet” it comes across as “Trying to be sugar but tastes like a metallic chemical compound instead”
Mexican coke has cane sugar instead of corn syrup, which is the main factor in it being better.
If only Coke would take a queue from Pepsi and release cane sugar versions nationwide, I was a big fan of the Pepsi real sugar.
HFCS, specifically, which is very different from corn syrup.
Corn syrup is about 60% as sweet as sugar, by weight. HFCS is more sweet by weight, (if I remember right), because of the concentration of fructose.