I used to mix it in with fried rice that’d been left sitting out for too long and turned really dry. Gives it some moisture and a vinegary edge, but probably not for everyone, since ketchup’s trademark is stomping all over the subtle flavors of a dish.
When I was in elementary school, I’d dip my pizza crusts in ketchup at lunchtime. I still do that every now and then with Sriracha ketchup
Also, same elementary school lunch: on pizza days, they also used to give us a side of tricolor fusilli straight-up. Just plain pasta without even so much as a little olive oil. So, fuck it. It got blasted with 'chup.
Bacon. Chips. Steak and kidney pie.
A trash heap where it fucking belongs.
There isn’t a thing that you can put ketchup on that a good BBQ sauce or hot sauce isn’t better on. I will die on this hill.
It’s a good hill. Stubb’s Spicy BBQ for me, or I’m going hungry.
Jokes on you, the trash heap is now deliciously seasoned.
Ketchup is the superior sauce for potatoes.
Mayo and butter
Real answer:
- Open a can of tuna and mix it in
- Salad. Yes, I know. Yes it tastes great.
Ketchup on canned tuna, yeah, I’ve done it. I’d rather have some mayo and sriracha on it, but it’s not that bad.
Ketchup on salad though, I can imagine it, I don’t remember if I’ve actually tried it, but unless we’re talking about sweet salads (like ones made out of condensed milk, all-purpose cream, canned fruit cocktail, gelatin cubes and the works), I don’t think it’s actually that hideous. Heck, I even think it’d go okay with something like potato salad!
with potato salad, definitely works – it’s not that far off french fries
With a finely cut salad (read: celery, tomatoes, rocket/kale/cabbage, and a shaved carrot, dressed lightly in olive oil and citrus juice), tomato ketchup turns the salad into a cold stew of sorts, and… it just works
What the fuck
Just try it
no
I will report this to OP
That’s a long URL just to say you want to out ketchup on spiderman
Pizza. 🍕
Sausage gravy. Sprinkle some dots of ketchup on it and it’s tangy savory good.
I don’t hate ketchup but there is always something else I would rather have including with fries.
Even though I’ll incur the wrath of all Italians I do like to put ketchup on my pasta when I don’t have the time/energy/ingredients to make a proper sauce. Even better with shredded cheese.
Why not just buy sauce and keep it for when you don’t feel like making it
make sure to break your spagehtti during cooking and cut them with a knife when eating
I’ve been using a pair of scissors to cut my spagetti, a knife would probably be way easier to clean. Thanks for the tip, I’ll let everyone know how it goes!
Duh. How else would I be able to eat them with a spoon?
You jest but:
I think that’s just SpaghettiOs
I prefer spaghetti with ketchup and shredded cheese to ones with a bolognesse sauce.
So far I manage to hide from the Italian death squad.
Spaghetti and Swedish meatballs topped liberally with ketchup is a childhood staple food in Sweden. It’s honestly not bad, highly inoffensive food, fit for picky eaters.
I still get that when I visit my Norwegian mother. Though she usually uses spirelli instead of spaghetti.
And of course the vastly superior Norwegian meatballs. 😋
I do a mixture of ketchup, mayo, garlic powder, onion powder, and msg, and slap that on cold cut sandwiches!
Hot dogs and Burgers
cheese sandwich
Not me, but my girlfriend’s son (7) loves it on corn on the cob.
Meatloaf!
hashbrowns
Other fried potato dishes, too - hash browns, latkes, potato chips
That’s just shredded fries!
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.
Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.
Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)
I don’t like ketchup, myself, but when I make wings my daughter has me baste hers with ketchup.
well that’s interesting.
Ketchup wings is diabolical