Too bad a key ingredient in ketchup is vinegar, otherwise your point would make sense (same for Sriracha, which is what my mentality unstable self would add).
I imagine the salt in it also isn’t a great add, and the tomato is neutral at best. There is sugar, so at least there’s that.
There is an acidic touch in coffee, and many desire that. In fact I add pomegranate molasses to my coffee once in a while. Don’t think it would be much if an issue. Same for salt, it’ll be too minimal a flavour to matter.
Too bad a key ingredient in ketchup is vinegar, otherwise your point would make sense (same for Sriracha, which is what my mentality unstable self would add).
I imagine the salt in it also isn’t a great add, and the tomato is neutral at best. There is sugar, so at least there’s that.
There is an acidic touch in coffee, and many desire that. In fact I add pomegranate molasses to my coffee once in a while. Don’t think it would be much if an issue. Same for salt, it’ll be too minimal a flavour to matter.
I’d go OG Tabasco. Hmm. Looking forward to my coffee tomorrow.