• ggppjj@lemmy.world
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      3 months ago

      This is not country ham.

      This is country ham:

      Country ham is salted ham. Always, 100%, like pre-refrigeration levels of salt, to the point that it’s shelf-stable.

      Also the source is is in the guide, which I didn’t see until now. Looks like AI generated blogspam to me. Virginia is known for country ham, but no way has anyone put it on bread that wasn’t a buttermilk biscuit alongside mayo and called it a sandwich.

      • JCSpark@lemmy.caM
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        3 months ago

        I’m not at all disagreeing that Cam’s Ham isn’t serving Country Ham. I was just hoping to provide a little context to the graphic using the cited sources and some additional information.

        It’s a graphic that someone’s probably put a fair bit of effort into, not spam. This is spam:

          • JCSpark@lemmy.caM
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            3 months ago

            Ok, going through that source, I can see how some of that must be an AI hallucination. “Fluffernutter” can’t actually be a thing, can it?

            • ggppjj@lemmy.world
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              3 months ago

              Fluffernutrer is real and delicious, and if you haven’t had the chance to try it, please do.