• rekorse@lemmy.world
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    9 months ago

    America is big. This is like a southern meal maybe? Or more like what the stereotype of the south is.

    • funkless_eck@sh.itjust.works
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      9 months ago

      Roughly 40% of the us population lives in “The South,” I think its fair to generalize that southern BBQ is an American staple cuisine.

      • AngryCommieKender@lemmy.world
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        9 months ago

        The word barbeque comes from the Caribbean. I know people associate BBQ with the US, but it seems to have originated outside the US.

        https://www.cindersbarbecues.co.uk/cinders/who-invented-the-bbq-the-history-of-barbecues/#:~:text=The Origin of ‘Barbecue’,on sticks above a fire.

        However, it originating in the indigenous cultures of the Caribbean and Central America, would explain why it’s so prevalently associated with southern states.

        • funkless_eck@sh.itjust.works
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          9 months ago

          I’m not arguing about its origins, I’m saying you’re playing Family Feud (aka Family Fortune overseas) and the host asks you to name a type of American cuisine.

          Is “bbq/barbeque” on the board? I’d say it’s probably #2 or #3 after Hamburgers (arguably bbq), hot dogs (arguably the same), fried chicken / wings (arguably the same), or pizza (arguably not “American” if bbq isnt either)

          Others would be, TexMex, gumbo, cheesesteak, Thanksgiving dinner.

          Anything else - deep-dish, pie a la mode, eggs benedict, candied yams, new England chowder, NY strip steak, Boston creme pie, a cheeseball… are way more niche than bbq