US study that researchers say highlights chemicals’ ubiquity also shows PFAS association with seafood and red meat
  • Imacat@lemmy.dbzer0.comEnglish
    0·
    6 months ago

    Quoting the article:

    “In rice, the researchers suspect it stems from contaminated soil or agricultural water. Non-stick cookware also often contains the chemicals, or it could be in water used for cooking.”