• anotherspringchicken@aussie.zone
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      4 months ago

      Can you imagine how boiling liver would smell? I don’t reckon I’d even get as far as eating it.

      Ironically, mum used to cook ‘lambs fry’ which I loved as a kid. Until I found out what it was, lol

      • CEOofmyhouse56@aussie.zone
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        4 months ago

        Well, it doesn’t stipulate who’s liver but I’m gonna assume 8oz of your finest lamb. Mmmm iron packed rubber. Yummy.