A bit of a plausible deniability open secret, yes. If I have a restaurant do it behind closed doors, “what I don’t know can’t hurt me” is the approach for most.j9
I never 100% trust vegan food in regular restaurants becsause of this, but I think it’s less common that you paint it. I know several people close to me working in restaurants. Depends of the food of course.
Chefs can put as much butter, cream, salt, sugar and fat as they like into restaurant meals. That’s why they tastes so good.
Is that really a secret?
A bit of a plausible deniability open secret, yes. If I have a restaurant do it behind closed doors, “what I don’t know can’t hurt me” is the approach for most.j9
No but this usually is: If your vegetarian/vegan dishes taste really good it prolly from real chicken broth they add to the recipe.
I never 100% trust vegan food in regular restaurants becsause of this, but I think it’s less common that you paint it. I know several people close to me working in restaurants. Depends of the food of course.