And hempseed. Gruel is a complete protein, it’s just cheap so most people haven’t ever even tried it. It’s kinda like a weird tasting grits or porridge
It’s certainly an interesting flavor profile. On the savory bitter side, but with some spices I bet you could make a curry flavored porridge, or even something like a General Tso’s. It basically tastes nutty and bitter with a tiny hint of grass.
Essential amino acids, I believe. That’s why the rice is key, it has those the beans are lacking.
Ah, you’re right.
Wow, so quinoa is the remaining champion.
So long, beans. Pretty close though.
Beans and rice are pretty great together. And you can freeze rice (something I just learned recently)
And hempseed. Gruel is a complete protein, it’s just cheap so most people haven’t ever even tried it. It’s kinda like a weird tasting grits or porridge
Hempseed porridge?
Okay.
Does that taste Good?
Cuz quinoa tastes good and you can add it oyster sauce and hot sauce and all this good stuff without contradicting flavor profiles.
It’s certainly an interesting flavor profile. On the savory bitter side, but with some spices I bet you could make a curry flavored porridge, or even something like a General Tso’s. It basically tastes nutty and bitter with a tiny hint of grass.