Beaver@lemmy.ca to Frugal@lemmy.worldEnglish · 1 year agoCost by Protein Sourcelemmy.caimagemessage-square69fedilinkarrow-up11arrow-down10 cross-posted to: [email protected]
arrow-up11arrow-down1imageCost by Protein Sourcelemmy.caBeaver@lemmy.ca to Frugal@lemmy.worldEnglish · 1 year agomessage-square69fedilink cross-posted to: [email protected]
minus-squareanarchrist@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up0·1 year ago80% ground beef is 20% fat
minus-squareexpatriado@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year ago80/20 ground beef has 17g of protein per 100g, lentils have 9g per 100g
minus-squareCraigeryTheKid@lemm.eelinkfedilinkEnglisharrow-up0·1 year agomaybe its per dry solids? yeah something doesnt seem right though.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up0·1 year agoYes, that’s what it is, which is a useless metric. Cooked Pinto beans are 9 grams of protein per 100 grams.
minus-squarehowrar@lemmy.calinkfedilinkEnglisharrow-up0·1 year agoYeah, it’s dry weight. I just checked the labels on my beans at home. They all approximately 7g protein per 35g beans (i.e. 20g protein per 100g beans).
80% ground beef is 20% fat
80/20 ground beef has 17g of protein per 100g, lentils have 9g per 100g
maybe its per dry solids? yeah something doesnt seem right though.
Yes, that’s what it is, which is a useless metric.
Cooked Pinto beans are 9 grams of protein per 100 grams.
Yeah, it’s dry weight. I just checked the labels on my beans at home. They all approximately 7g protein per 35g beans (i.e. 20g protein per 100g beans).