I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
I like using a forest berry jam mix of Raspberries, Blueberries, Blackberries, Cranberries, and Strawberries.
It’s currently my favorite, but when I was a kid I liked strawberry preserves.
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Raspberry jam
Strawberry preserves here!
I don’t love strawberry jam, but on pb&j it’s the best.
Totally!
Anything but grape. Apricot is a favorite.
Orange marmalade is my go-to. There’s a polish deli nearby that sells a kiwi and gooseberry jam that is my 2nd. Kiwis don’t grow in Poland as far as I know, but they make a good jam from it.
Elderberry jam. It’s like a sour grape, kinda winey. Delicious!
I don’t use jelly, because as an Australian, jelly means something very different to me. Jelly on a sandwich is… just no…
Do you guys even eat peanut butter sandwiches?
Absolutely! And some of us are weird enough to eat them with jam! But no one eats them with jelly
Do you eat them with vegemite?
No comment
Now I’m interested to try vegemite, on pumpernickel rye toast with crunchy peanut butter and blackberry or raspberry jam, or cherry preserves.
Please report back once you’ve tried it.
Well, assuming you survive…
chokecherry
I have never heard of it before, but I’m going to make consuming some a new life goal.
If I could only get past choking-the-bishop…
Traffic Jam.
It’s got a bunch of different berries and rhubarb sometimes. Slovacacek’s on I35 outside Waco makes the best.
Blackberry jam is my go-to
blackberry jam is actually the best for pbj
My mom’s homemade strawberry jam
mine is also my mom’s homemade strawberry jam, though her peach jam is a close second
Guava jam
That’s the neat part, I don’t.
I usually go savory. PB & hot mustard is good, PB & chimichurri is also good, but PB & cilantro chutney from the Indian takeout place is absolutely killer.
Are you OK?
Yeah, no stomach problems; it’s really not much more acidic than jam. I’ve been doing it for decades.
I’m truly piqued.
