I’m doing a blend of Kona from a local store and whole food Kenya. It’s a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I’m happy.
I haven’t had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.
Someone else on here - might’ve been you - turned me on to them and now I’ve been alternating between Pinon and Chocolate Pinon. So tasty!
I discovered them from Lemmy as well! I bet we saw the same post!