Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
Sausage seems like the perfect entry point for this technology. People don’t really care what goes in them as long as it tastes good. It’s also a lot more forgiving from a texture perspective. It would even be feasible to expand to more exotic sausages like pheasant or alligator.
Sausage seems like the perfect entry point for this technology. People don’t really care what goes in them as long as it tastes good. It’s also a lot more forgiving from a texture perspective. It would even be feasible to expand to more exotic sausages like pheasant or alligator.