Indian food most often is vegetarian but definitely not vegan, in my experience. Also: It often seems to be colorful mud. Some parts of the dishes tend to be way too hot.
I get that it’s a meme, but what’s the problem? I’m vegetarian/flirt with veganism; it’s purely for moral/ethical/environmental reasons.
Indian food is delicious. An Impossible burger on a pretzel bun dripping with grilled onions, avocado, vegan aioli and mustard with a side of steak fries? That’s also delicious, in my opinion.
Meat is delicious, and that’s not at all incompatible with my reasoning for being vegetarian.
For real. I was raised on slop, now that I’m a vegetarian, it doesn’t mean I don’t like the foods I grew up eating.
I guess the point is that we don’t need to rely on expensive substitutes made by the same corps that own slaughterhouses to make tasty, nutritious vegan food
Nothing against people who prefer meat substitutes. But I do think they should be brave and just abandon meat altogether. If you keep relying on meat substitutes, you haven’t let go of meat entirely, I found it easy to get back to meat eating.
You’re chatting out your ass, this is like saying lesbians shouldn’t use dildos in case they go back to fucking men
Complete ignorance of the thing you’re talking about
Keep it civil please.
🥰
That is not at all what this is like, completely ignorant metaphor
Imagine someone addicted to eating their poop. Perhaps they are reforming their ways, and for some time they take half measures like eating smelly chili. Eventually they realize their unhealthy fixation isn’t really overcome by this, so they move onto food that doesn’t resemble poop, like a salad maybe
I’d argue that the fake meat stuff has hurt veganism to at least some extent because it’s marketed so heavily and people think it’s the only way to eat vegan. You can see how prominent the ”all vegan food is processed” and ”it’s too expensive to be vegan” arguments have become, even in this thread.
I mean, the United States has, to be fair, developed a food culture that emphasizes using a lot of meat, especially over the past century or so. It’s not surprising that people from an area that eats so much meat, who go vegan, are going to want to look for ways to still make dishes familiar to them
If its any indication into other factors, every time I try to make butter chicken it ends up tasting like a British persons home made curry recipe so there’s that. Jokes aside as someone who likes cooking, a lot of traditional recipes, of any culture are simply much more labor intensive than slapping a bean patty on a pan then furnishing it. I’d wager the pace of a lot of western lifestyles, the choice gets weighted quickly.
To be fair, a patty sandwich of any type (be it hamburgers, chicken sandwich, beans, or any kind of imitation meat) is going to be similarly labor intensive and time consuming if one had to make the patty and bread oneself rather than being able to just buy them. I’m sure traditional recipes for most cultures can be made similarly convenient if probably somewhat different from their original form, if demand exists for them to be premade and sold that way. There’s a specialty grocery store very close to my home that specializes in Indian food, tho also has some international foods from other places too, and it’s freezer section has all sorts of Indian dishes done up as tv dinners, or premade frozen samosas of various flavors one just has to fry in a pan for a few minutes, among other things.
Yup. I love a good microwaved samosa or Chana masala and it’s easier than grilling a frozen chemical burger frankly. I don’t think convenience is a fair argument here. Microwaved Chana is nowhere as good as a freshly made 3hour dish, don’t get me wrong, but there are convenience options that aren’t vegan chicken nuggets.
One of these cultures has normalised vegan and vegetarianism for centuries, the other is trying to wean a meat-obsessed population.
They are not the same thing, nor do they have the same requirements to reach their end goals
One of these cultures has normalised vegan and vegetarianism for centuries, the other is trying to wean a meat-obsessed population
As someone who works in a grocery store, the worst fucking people are the ones who go up to the deli counter and yell at the clerks, demanding the "bloodiest* roast beef they’ve got. That or the spiciest turkey, or whatever.
Dudes who’s entire sense of self is invested in eating meat. Easily the most annoying kind of guy I encounter in my daily life.
That and the ‘for every animal you don’t eat i’m gonna eat THREE!’ Yay well done so macho you get threatened by what another person eats fucking yay for you sir gold star.
Maybe. While I do sometime choose the plant-based meat, thinking of it as a substitute was my initial reluctance to try vegetarian food. Back then, I ridiculed the idea of a “veggie burger”, but really liked grilling a “black bean patty”. Did you realize Mac and Cheese can be vegetarian? “Greek veggie dip” is horrible, but I love hummus. I always loved various potatoes, but it was quite a revelation that you could spice them up and use them as a meal. My latest infatuation is Halloumi or Paneer - don’t ever call a nice grilling cheese a substitute for anything.
At least for me, it is easier to choose foods for their own value, rather than suffer with a substitute, r a variation “without”. I’m not a vegetarian and have no interest in it, but I will choose what looks good to me at any given time, on its own merits
veganism was invented in the 1940s in Britain
inaccurate. Even a brief wiki would correct you on this.
saying something doesn’t make it true. alluding to the existence of evidence is not the same as presenting evidence.
what on earth are you on about.
One of the earliest known vegans was the Arab poet al-Maʿarri, famous for his poem “I No Longer Steal From Nature”. (c. 973 – c. 1057).
The first known vegan cookbook was Asenath Nicholson’s Kitchen Philosophy for Vegetarians, published in 1849
These are documented historical facts. Not “saying something” which ironically appears to be the position you are claiming.
Did the modern name come about in the 40’s? yes, that’s the etymology of it. But you’re treating that fact like the movement or ideology was formed at the same time, which is tremendously, provably wrong. It’s like claiming gay people are a relatively new invention because the term “homosexual” wasn’t coined until the 1890’s
veganism is a specific philosophy, and while variations of vegetarianism predate it, veganism itself dates to the 1940s.
Most veg Indian food has dairy added tho. Avoiding ghee is like going through an obstacle course of nice aunties and uncles trying to feed you. And don’t even get me started on curd.
Indian vegans also often use substitutes. I’m for vegan food unity: don’t harm and exploit animals and I support you.
When people complain about vegan diets lacking in x, y, or z I always point out that our diets are culturally balanced, as well as being balanced by the addition of vitamins to staple foods. If we all became deficient in say, iron, we would start fortifying iron in our water, flour, salt, rice etc, while at the same time we would culturally move towards eating more black beans and spinach than we currently do. When an individual removes a food group from their diet, it’s only reasonable that you will have to intentionally rebalance your diet in other places. This isn’t a deficiency inherent in a vegan diet.
If you have to supplement a vitamin or mineral that’s just part of your diet, so don’t @ me with your natural=good nonsense.
The only thing vegans need to supplement with is B12. Everything else can be had from a balanced diet.
Once you discover nutritional yeast it’s hard not to get enough B12.
Nooch does not contain B12. It is sometimes added to it, perhaps even often in the US ? but in the EU for example I’ve never ever seen B12-fortified nooch.
Oh really? I didn’t know they made it without. I just checked mine and it says it has >100% of all the b complex vitamins in a serving (2 tbsp). I do live in the US but I got mine online.
Don’t forget Monster energy drinks! /s sort of. I take a supplement though lol
Depends. Not all nutritional yeast is B12 fortified
Thanks for the warning, didn’t know that was a thing!
I don’t eat a lot of meat, but after hearing arguments like these from vegetarians and vegans, I gave up on not eating meat.
Too expensive to eat vegan and I got really fucking tired of being called fucking stupid for buying meat free alternatives. It’s not worth the effort in the end.
I got really fucking tired of being called fucking stupid for buying meat free alternatives.
Sorry that you met condescending assholes. Some people just have the urge to feel superior over others for absolutely silly reasons. The rise of meat alternatives is one of the few things that make me optimistic for the future, along with renewable energy, electric cars and heat pumps. Factory farms are so much worse for the environment and animals, of course we should embrace alternatives to the worst option.
Prices also go down with more competition. There basically wasn’t any market for meat alternatives 10 years ago, now it’s growing quite fast. In 5 years, many of them will likely be cheaper than meat.
vegan food isn’t expensive. artificial meat replacements are expensive, because you’re paying someone to chemically torture plants until they vaguely remind you of animals. lentils, beans, and other awesome-tasting protein sources are dirt cheap. vegan-first dishes are great and really cheap.
See, it’s arrogant, and stupid shit like this that makes me wanna go get a burger just to spite ya.
“Oh fucking no!! I am torturing plants and shit blah blah blah”
No fucking wonder.
Ignoring the obvious joke you missed. If someone being a little rude is enough to make you completely give up on your ethical/moral stance, you need to grow a spine dude .
If a gay person is an ass to me i dont decide to become homophobic and blame it on them.
I won’t go near the comparison to one’s sexual preference, to another voluntary dietary habits.
But, you’re not wrong. If this was something that was super important to me and life affecting, then you are completely right.
Now, as someone who is just trying to not eat meat for personal and whatever reasons, that’s not how you get people into your cause. I am not bound to it, and the perception of the community is something i get to have liberty with.
How about “well, it’s not an animal. not bad”. Not being me with my kid hearing that her favorite burger patty (the impossible one) is a waste of money and an embarrassment to the real vegans in the middle of the safeway by a random asshole stranger, who had the after thought to explain how tofu is better totally not noticing that his very life is in danger.
Nice internet tough guy shit at the end there
You dodged a bullet, the average vegan eventually goes back to me when their body starts crapping out on them to do lack of protein
How many people called you stupid for buying meat free alternatives? I largely do not eat meat and I can count on one hand the number of times it has been mentioned in the past decade. It’s also only comparatively expensive because meat is so subsidized.
I mostly do not eat meat because it is fucking terrible for the environment.
usians cannot imagine consuming a treat that does not involve murder. They will literally pay a premium and spend billions in R&D to get non-murder treats to taste more like murder.
BEYOND MEAT IS PEOPLE! WE GOTTA STOP’EM! SOMEHOW!
Water is a chemical. Salt is a preservative This is fucking stupid.
Ohhhh scary, buzzz words… Chemicals.
Think this post confuses veganism and vegetarianism. Also it’s chemicals all the way down. Those spices? Made of chemicals.
Those alternative burgers are actually pretty tasty but also very heavy because they are imitating beef. For American fare I’d generally prefer a sandwich with deli style meats made out of tofu or seitan, or a bean burger.
Honestly the Indian one should have just been “Here’s your meal.” “Thanks. It is delicious, as expected.”
I mean have you all seen the videos in tiktok about the zero hygiene they have in the street food places while preparing the food, oh my…
Yeah I don’t get the whole “replace meat with a vegan steak” idea. Just prepare a delicious Dahl, the recipe of which has been around for hundreds of years!
